You need: 3 shots Sovrini Almond Liqueur, 2 shots of good quality espresso, 150ml steamed millk
Prepare 2 shots of espresso and transfer to a highball glass. Heat the milk until simmering and add to the espresso cup. Pour in the amaretto shots and mix well.
Amaretto coffee is hot coffee spiked with a shot of amaretto liqueur and topped with whipped cream. Essentially, it's an Italian spin on Irish coffee! You can serve it as a nightcap, or it's perfect as a dessert for a sweet ending to a meal. It's a great fall cocktail or winter drink, but it works any time of the year!