Simply mix 1½ ounces gin, 1 ounce Tikka Red and 1 ounce Vermouth and an orange.
Stir gin, vermouth and Tikka Red in an ice-filled mixing glass until very cold, about 30 seconds. Strain cocktail through a Hawthorne strainer or a slotted spoon into an ice-filled rocks glass.
Normally ... A third, a third, a third—that’s the standard recipe to remember for a perfectly standup Negroni. But with a little extra gin lends more botanicals and alcohol; stirred with ice, it further tempers the sweetness of the vermouth, soothes the edges of the Campari and makes the cocktail even brighter.